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​野田 里美(陶芸)

テキスタイルの企業デザイナー時代に、その仕事を自分がする意味に疑問を感じ陶芸に転身。ほぼ独学で陶芸の世界に入りながらも、テキスタイルに触れていた事が確実に活きていると感じられる器表面へのアプローチは素晴らしく、磁土を薄くひくロクロ技術やフォルムバランスのとり方も絶品。多くの飲食店、料理愛好家に愛されている。

Satomi Noda(Pottery)

When she was working as corporate designer for textiles, she had felt doubt about the meaning of her work and turned to ceramic art.

The approach to the surface of the vessel where it feels that touching the textile is surely alive is wonderful while getting into the world of the pottery almost by itself, and the method of taking Rokuro technology and form balance thinly with magnetic earth thin is excellent. Her works has been loved by many restaurants and food lovers.